Aglow with a glittering array of glass and enticing liquids, it offers an eclectic selection of 250 extraordinary whiskies, including rare and unexpected expressions that may be enjoyed by the dram or in a cocktail. Easily create a focal point, share the story of your restaurants roots, display an enormous menu, or give your walls some serious style. Curated by executive sommelier Julien Beltzung, the list features wine from five continents, and includes exceptional offerings from the private cellars of Lalique Group founder Silvio Denz.įor whisky enthusiasts, The Bar at Glenturret is an exciting prospect in itself.
The ‘Pick-n-Mix’ menu will allow guests to curate a selection of four dishes, with both savoury and sweet options. Look out for her superb Maracaibo chocolate and malted barley gâteau, which is made with the same grains used for making The Glenturret whisky, and is of special note.Īs you would expect, the food is complemented by an impressive wine list that has already won a Best of Award of Excellence at the Wine Spectator Awards 2021. A three-course ‘Childhood Memories’ menu will also be available, made up of Barber’s take on nostalgic favourites, like ‘Rhubarb & Custard’ and ‘Jaffa Cakes’. Photography by Agi Simoes and Reto Guntli.įor those visiting during the day, afternoon tea is served in the Lalique Salon, with sweet delicacies created by award-winning pastry chef Kayleigh Turner.
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